I have been making this for 40 years and shared it with everyone. My family loves it. So I decided I should share it here as well.
Author: Traderjosie
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Author: Chef Dine
Make and share this Snow Pea and Sesame Pilaf recipe from Food.com.
Author: evelynathens
Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.
Author: KAVITA B.
I found this one on the back of a bag of long grain rice some time ago, and have used it ever since. It always comes out perfect,and I can be doing something else while it is cooking. Plain, or with your...
Author: ajenas kitchen
A while back a Zaarian reminded me of a wonderful Indian rice dish. Afterwards this recipe showed up in my email from gourmet-recipes-from-around-the-world. The serving size is a guess - be sure to let...
Author: Busters friend
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai.
Author: Manami
The inspiration for this dish came from Cookgirl's recipe for Sopa Seca, which I'd made with wonderful results. I had a can of lite coconut milk to use, so I figured I'd get a little experimental with...
Author: Targetgirl
I love the fluffy, lightly seasoned rice I get as a side dish at my favorite Mexican cantina... This rice does not have any chunks of vegetables in it and has a very light tomato flavor. It is a very "dry"...
Author: atlfitgirl
While searching for a recipe I recall from years ago, I came across this recipe on the about.com site and thought it was worth a try. It's part of their Indian Cuisine article, and the introduction stated...
Author: Northwestgal
This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe was adapted from the: "vegetarian epicure", book...
Author: lynnski LA
This is a creation made up for the Jan 2006 2+5 Challenge. Not sure what the result will be honestly...
Author: Amayzng30
Make and share this Excellent Egg and Ginger Fried Rice recipe from Food.com.
Author: Dancer
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Author: Zee Merchant
Shrimp are served with a salsa ranchero (country-style sauce)over a molded ring of green rice and garnished with parsley and avocado slices- muy bueno! Originally from a September 1978 issue of Bon Apetit...
Author: Leslie in Texas
Make and share this Spinach Rice Fantastic recipe from Food.com.
Author: papergoddess
Make and share this Not Your Typical Rice Side Dish recipe from Food.com.
Author: Learning the Ropes
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Author: 2Bleu
Make and share this Onion-Mushroom Rice recipe from Food.com.
Author: Melissa Spangler
Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today.
Author: angkistrodon
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette
Make and share this Rice in Tomato Sauce recipe from Food.com.
Author: morgainegeiser
This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.
Author: southern chef in lo
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Author: noell.alley
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the...
Author: Claudia Dawn
Make and share this Crock Pot Wild Rice Casserole recipe from Food.com.
Author: BeccaB3c
I haven't tried this yet, but it's definitely on my to-make list yet before summer's completely over. Looks like a great side dish for a Tex-Mex kind of meal -- or a potluck party. From TOH magazine.
Author: Swan Valley Tammi
This is my Mom's recipe. I prefer to omit the bacon and use olive oil in its place. Additional spices, like cumin or cayenne, may be added for more heat, but I like this particular recipe because it is...
Author: Mercy
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in the...
Author: Member 610488
My husband and I sort of made this up tonight for dinner. We were planning on having enchiladas, but had no enchilada sauce. Then we decided a casserole was in order! This casserole is fluffy and flavorful......
Author: riflchik
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt listed in the ingredients.
Author: NELady
Make and share this Carrot-Pineapple Rice recipe from Food.com.
Author: ratherbeswimmin
This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones...
Author: BeccaB3c
Waakye is a very popular Ghanaian food. It is often eaten as breakfast or lunch, and sold by vendors on the streets of big and small cities alike in Ghana. It is made boiling rice and beans together. Some...
Author: Nif_H
Nice, mild side dish that children like as well. This is one of my favorites I found in a cookbook. I add green bell pepper when I have it on hand.
Author: CheSara
Make and share this Real Simple's Paella recipe from Food.com.
Author: K. Van Vleck
I received this recipe from dear friends of our family. For years, they generously entertained us westerners with their traditional family recipes and finally after so many requests they made a recipe...
Author: Debloves2cook
This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and...
Author: Happy Hippie
Make and share this Bukhara Pilaf from Uzbekistan recipe from Food.com.
Author: Boonlong
Make and share this Zesty Oven-Fried Rice recipe from Food.com.
Author: cellogirl2
Make and share this The Easiest White Rice Ever recipe from Food.com.
Author: JoJoStar
From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Author: Oolala
This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!
Author: Carol Bullock
Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the...
Author: KateL